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“Good Information = Good Decisions”



Quarterly Review of Food Hydrocolloids         •         2015 Hydrocolloid Conference

Everything you need to know about food hydrocolloids

Based in San Diego, California, IMR International is one of the leading industrial market research and consulting companies in food hydrocolloids. Since 1984, we offer comprehensive studies on all things related to food hydrocolloids, as well as quarterly and custom reports on all food thickeners, stabilizers and gelling agents.

Our research data cover wide range of hydrocolloids', including: Agar, alginates, gum arabic, carrageenan, cassia, cellulosics (CMC, MCC, MC/HPMC), gelatin, gellan, guar, konjac, locust bean gum, pectin, starch, tara gum, and xanthan.

Investment bankers, corporate acquisitions, mergers, all make use of IMR's in-depth and focused market data in arriving at go/no-go decisions.

Annual Food Hydrocolloid Conference, our annual gathering of who's who in hydrocolloids alternates between Europe and the U.S. Suppliers, users, regulatory authorities, investors, and consultants meet to discuss where we are, where we are going, and how we get there in hydrocolloids. We provide customized studies on all aspects of hydrocolloids as well as some other food ingredients.









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