Past Conference
Director of Innovation, R&D, Quality and Nutrition & Health, Calidad Pascual
Hydrocolloids at the Crossroads - Functionality, Sustainability & Sensory Innovation
Senior VP Purchasing / Director, HARIBO Group
Hydrocolloids at Haribo - Now and The Future
Founder & Partner, IMR International LLC
Conference Summary- Hydrocolloid Trivia Contest
Vice President, Qingdao Bright Moon Seaweed Group
Alginate: Enabling Sustainable and Multifunctional Solutions for Food Innovation
Attorney at Law, Keller and Heckman, LLP.
Hot Topics in the Regulatory Scenario EU-UK. Case Studies
Technical Director - Food & Nutrition, Azelis
Hydrocolloid Distribution - Innovation Through Formulation in EMEA
CEO, Ingredion
Texturizing Food for Preference – Ingredion’s Approach and Winning Aspiration
Global Business Development Manager, Ashland Nutrition
Methylcellulose. Ultra-processed foods. How did we get dragged into this debate?
Senior Manager Systems & Texturants LATAM, IFF
Hydrocolloid Interactions – Addressing Fat Reduction and Protein Challenges in LATAM
Ingredient Expert, Nestle
Exploring New Natural Hydrocolloids for Future Pet Food Applications
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Partner, IMR International LLC
Hydrocolloid Market Overview
Global Senior Buyer - Starches, Danone
Danone - Moving from resilient to anti-fragile supply chains
Global Head of Raw Materials Procurement, ICL
Importance of Sustainable Procurement Practices in Transformation of Agro Food Systems
Food Scientist & Science Communicator, The Food Truth Project
The Misinformation Machine - How Myths Spread and What can be done about it
Global Buyer Hydrocolloids, Danone
Danone - Moving from resilient to anti-fragile supply chains
Product Line Director - Carrageenan and Biopolymers, Cargill
Meeting EU Regulations - Past and Future
