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The Food Hydrocolloid Information Center
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IMR is a marketing, consulting, and industrial market research company. At hydrocolloid.com we offer comprehensive studies on all things related to food hydrocolloids. Quarterly and custom reports on all food thickeners, stabilizers and gelling agents. The activities of IMR International include:
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Agar, alginates, gum arabic, carrageenan, cellulosics,
gelatin, gellan, guar, locust bean gum, pectin, starch, tara gum, xanthan. |
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Suppliers users, regulatory, consultants meet once a year - Berlin, Lisbon, San Diego, Washington, Prague |
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Thickening, gelling, suspending, emulsifying, global sources. | ||
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Matchmaking NOT Headhunting | ||
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Investment bankers | ||
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Specialty Chemicals NOT commodities |