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Testimonials From Past Attendees
“The Food Hydrocolloid Conference is a great platform for understanding industry trends, with useful data from supplier to end user. It is a
great event for connecting with the key players in the hydrocolloid space.”
Robin Wyers
Editor
CNS Media/Innova Market Insights
“The best place to meet hydrocolleagues and keep current my knowledge of hydrocolloids.”
Esther Hunter
COO
CPL Business Consultants
“Well-balanced mix of business and technical input.”
Anne Juul
Development Director
Danisco
“This conference is the ideal framework to learn more and enjoy time with colleagues and partners throughout the industry.”
Ian Healey
Editorial Director
Dr. Harnisch Publications
“It is a must for anybody acting in the food ingredient industry to attend this conference.”
Andreas Strauss
President
GelFix SA
“First class all the way, from the speakers to the location, to the food. All of it was top-notch.”
Allen Freed
President
Gum Technology
“From collaboration to focus innovation, the Food Hydrocolloids Conference is a good place to start.”
Igor Bodn
Principal Scientist
NIZO Food Research
“This conference provides a focus on hydrocolloids not found in broader food industry events. There was a good balanced between technical topics and market updates. Networking events offered a great opportunity to develop new relationships. This is a must-attend event for me.”
Mat O'Connor
Director, Global Sourcing
TIC Gums, Inc.
“The Food Hydrocolloid Conference provide expert updates on a wide varietry of the properties and applications of hydrocollooids.”
Dr. Robert Redgwell
Senior Research Scientist
Nestle
“A united nations of hydrocolloid experts.”
Morrad Fadel
Food Scientist
Pinnacle Foods
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